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LH Robson and Sons Ltd


Smoked kippers from LH Robson and Sons Ltd...

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Address: Craster
County / Region: Northumberland
Country: England
Post Code: NE66 3TR
Telephone (please mention Good Food Pages!): 01665 576223
Category:
Fish & Seafood
Speciality Foods
Email: admin@kipper.co.uk
Website: http://www.kipper.co.uk


Details: L. Robson & Sons Ltd. have been curing kippers since their original smokehouse was built in 1865. Only the plumpest herring with exactly the right oil content are used to produce these world famous Craster Kippers.

This process takes up to 18 hours for herring, and as long as 48 hours for salmon. Definitely not what you could call 'fast food'.

Caster Kippers, Oak Smoked Salmon, Oak Smoked Cod and Haddock all available via their online shop. Call for details.

See more locally produced food from Northumberland...

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Other Information:
Online Shopping
Trade / Wholesale


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