Morston Hall Hotel and Restaurant, Norfolk
The best and freshest ingredients, mostly from local sources
This Michelin starred restaurant is run by Galton Blackiston, a top chef seen on the BBC's Great British Menu.
Morston Hall - Hotel and Restaurant main features
- Local produce
- Seasonal ingredients
Good Food Restaurant details:
The Hotel and Restaurant
Morston Hall is an intimate country house hotel with its origin in the 17th century. It has won great praises from regional and national press, including East Anglia Small Hotel of the Year. It is the only restaurant with both 3 red rosette's and Michelin Star award within a 50 mile radius.
All food is prepared from the best and freshest ingredients, most of it from local sources.
The Owners
Tracy and Galton Blackiston say - "We treasure our guests, who come from all over Britain and increasingly from Europe and abroad, to experience our warm hospitality and famous food and wine".
The website
We pride ourselves on sourcing local seasonal food, so please visit our website to get a flavour of what is on offer, you can then see how easy it is to make a reservation. We look forward to meeting you!