Maynards Farm award winning Bacon & Ham Curers

A Rick Stein's food super hero, we still cure and smoke our bacon and ham on the farm

Maynards Farm Bacon and Hams are still cured and smoked on the farm using many of the same methods and recipes used in the 17th Century when the Journeyman Master Curer travelled from farm to farm collecting recipes as he went.

We were delighted  to be approached by Rick Stein's team to see if we would like to be included as Super Heroes in his new book .... an accolade indeed as there are only 50 in the UK.

Why not visit our farm shop at Weston-under-Redcastle, near Shrewsbury, or see as at many of the local Farmers Markets, but if you are not in the locality, visit our website for our online shop.