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Title	Brief Description
Linguine with Crab
	The River Cafe Cook Book is one of our favourite cook books of all time! It is packed with easy and impressive recipes like this. Crab sourced from our own waters should be used here. Britain pro... more
Penne with Aubergine
	This recipe is very simple and delicious. What else could it be when it is taken from the wonderful River Cafe Cook Book? This is a book we use at least twice a week - the Italian recipes are easy to ... more
Griddled Asparagus with Parmesan
	Seasonal in May and June, Asparagus is an amazing vegetable. Cooked well and dressed simply, as here, it is a real treat. I would say this would serve four as a starter, or two as a main. This rec... more
Baked sugar-glazed whole gammon
	This is THE best recipe for a Christmas ham. I guarantee if you do this once, you will do it every year for Christmas. I make mine a couple of days before Christmas then enjoy it on Christmas Eve, wit... more
Lamb a la Provencal
	This lamb dish has a summery feel, using aubergines which are seasonal in June and July. It is taken directly from Elizabeth David's Summer Cooking book, first published in 1955. Serves 4 (appr... more