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Title	Brief Description
The Silver Spoon
	The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered to ... more
The River Cottage Family Cookbook
	Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. His new book THE RIVER CO... more
Rick Steins Guide to the Food Heroes of Britain
	In this 2nd edition of the companion volume to the "Food Heroes" TV series, Rick Stein has updated and added to his directory of the best food producers, suppliers and retailers in Great Britain and I... more
Great British Menu
	You've seen them competing on TV, now you can taste test the meals yourself! This title features over 100 recipes from top UK chefs. The culinary delights of 7 regions across the country are showcase... more
Elizabeth David Classics
	This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". (Description taken from Amazon.co.uk) more
Roast Chicken and Other Stories
	Simon Hopkinson's much-admired Roast Chicken and Other Stories now appears (unchanged) in Ebury Press's uniform paperback cookbook series, following its original publication in 1995 and a subsequent p... more
Delia Smith Complete Illustrated Cookery Course
	An illustrated version of "Delia Smith's Complete Cookery Course", this book offers instructions that are clear, comprehensive and pretty near infallible. The text is accompanied by a wide range of il... more
Anthony Bourdain Les Halles Cookbook
	No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-pa... more
James Martins Easy British Food
	In Easy British Food James introduces the kind of easy-to-prepare versions of family favourites that he's become famous for - dishes such as cottage pie, Cornish pasties and treacle tart. Alongside th... more
Rick Steins French Odyssey
	Inspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere. Beginnin... more
The River Cafe Cook Book
	With an emphasis on uncomplicated food, this cookbook provides the reader with a guide to a re-interpretation of Italian farmhouse cooking - "cucina rustica". (Description taken from Amazon.co.uk) ... more
Jamies Italy
	Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a m... more