Heritage Prime, Dorset

Organic, rare breed poultry, lamb, beef and pork

Mark Hix thinks we are Britain's finest independant producer of organic, biodynamic meat. See what you think, try us via mail order!

About Heritage Prime organic and biodynamic meats:

Good Food Pages details:

Organic and biodynamic poultry, pork, beef, lamb and mutton 
Ian and Denise Bell farm at Foxholes farm in Dorset have moved beyond free range and organic to become champions of biodynamics. But what exactly is a biodynamic cow?

"Our cows not only graze simply on grass in summer and hay in winter but are also given absolutely no pharmaceutical medicines or chemicals," Ian explains. "We have vets who make diagnoses and then we give the animals homeopathic remedies for everything from preventing worms to curing pneumonia. Scientists call it hocus-pocus, but it's extremely effective."

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We only sell direct - and not through third party retailers.

All our meat is sold by the weight of the carcass being butchered, (For example you might purchase a 1/4 Piggy Box, and each Piggy is very different in size and weight), as such the price and cuts vary in each individual meat box.

(We do not supply meats on a cut by cut basis, as we need to maintain efficient butchery and delivery of our hugely popular boxed produce - every cut comes from the same carcus, which we feel is very important.)
For these reasons we would recommend that you email us with your prefered meat order, so that we can make a priority of your order. 

Remember you'll be talking directly to the farmers wife and she'd be delighted to share some devine recipies and insight into how to make the most from your meat.