Hebridean Smokehouse finest peat smoked salmon

Described by Prue Leith as the best smoked salmon in the world, this family run business is in the idyliic setting of the Isle of North Uist.

Our Product
Fish is harvested from the ultra clean waters surrounding the island, covered in dry sea salt for eight hours and then smoked over peat fires to give the characteristic mellow taste. We work in a traditional way, with small batches and all our fish is hand-sliced.

Range
Our range, which is sent all over the world, includes peat smoked salmon, seatrout and wild scallops, and hot smoked salmon. We supply Fortnum and Mason, John Lewis and many more as well as direct from our website, so why not  use the link to find out more.