Halen Mon sea salt, Anglesey

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This Welsh sea salt sensation has caught the attention of chefs and food lovers across the world. We supply El Bulli in Spain and The Fat Duck in Bray too!

About Halen Mon pure white sea salt from Anglesey:

Good Food Producer details:

The Halen Môn Story
Halen Môn began in a saucepan on the Aga in our family kitchen ten years ago. From the very beginning we were determined to be a quality oriented business. It is a commitment that has paid off. Even though we are tiny we now count global blue chip companies among our customers.

We're delighted to be supplying some of the world's best chefs and most renowned restaurants. These include the esteemed El Bulli in Spain, Heston Blumenthal's The Fat Duck, and, closer to home, The Bulls Head Inn, Beaumaris, on the Isle of Anglesey.

The Process
Our salt making process begins with pure charcoal-filtered sea water drawn from Wales’ Menai Straits. But before the water ever reaches us it has already passed through two filters: a mussel bed, nature’s finest filter, and a sandbank which ensures no fish or seaweed are unwittingly trapped.

Website
Please visit our website through the link on this page to see how easy it is to buy this product.