Trealy Farm Charcuterie

We are growing our reputation as one of the UK's leading artisan producers of award winning produce.

About us
We are a family-run farm-based business that sources its pigs from Trealy Farm or other local farms. All are free-ranging, fed a natural diet and are traditional breed, primarily Gloucester Old Spot, Welsh and Saddleback. Other meats that we use are also reared locally and free-ranging.

Our Methods
We combine traditional methods of curing, smoking and air-drying with innovation and technology inspired by training with charcuterie makers across Europe. We make British and continental-style fresh and cooked sausages as well as traditionally cured bacons and hams. But our range also includes air-dried products rarely made in the UK such as chorizos, air-dried hams, loins and pancetta and a range of salamis including our lightly smoked snack-sized ‘snack salami’ and cabanos.

Our Website
Now entering our third year of production, we are already Great Taste and True Taste award winners and continue to enjoy supplying some of the best food outlets in the UK. Please use the link on this page to visit our website and see how you can enjoy this fabulous product.