Black Mountains Smokery an award winning smokehouse

Finest traditionally smoked salmon, gourmet smoked food hampers, fish, meats, poultry and cheese.

About us.
We are a family gourmet food business based in Crickhowell, South Wales, in the heart of the Black Mountains. Set up by Jo and Jonathon Carthew in 1996 to cure fish, meat, cheese and poultry.

Our delicious, award winning gourmet food range includes:
Premier Traditionally Smoked Salmon, (Traditionally Smoked Salmon - recommended by Observer Food Monthly 11/06, Red Magazine and Sunday Times Style 11/07), Gourmet Oak Roasted Salmon and Smoked Duck  (True Taste Winners 2008), Gourmet Food Hampers, Smoked Salmon Hampers & Gifts, Smoked Trout, Haddock, Chicken (All Commended in the True Taste Awards 2005 & 2006) and Cheddar, infamous Welsh Dragon Pork Sausage as well as Ham, Dry-cured Bacon

How to buy
Please visit our website, which is full of useful information on our range and contains our online shop.