Brown & Forrest smokehouse, shop and restaurant

We are a small family run smokery, producing the finest smoked eel, salmon, duck, venison and much more.

About us
Run by Jesse  Pattisson the  smokery started 28 years ago in Somerset. "Having learnt how to smoke eel in Germany in 1981, we use simple wood fired systems with beech and apple for eel and oak for salmon, trout and all our other products. We are totally non-industrial, specialising in small scale batches, smoked to order and produced with love, care and dedication."

We use two methods of smoking, hot smoked and cold smoked. These are two completly different processes that produce differing products in terms of flavour and texture.

How to buy
Attached to the smokery is our award winning restaurant and shop in which we stock over forty products. If you can't visit us, just use the link to visit our website where you can buy online.